Potatoes stuffed with broccoli and cheddar - Astray Recipes

Potatoes stuffed with broccoli and cheddar - Astray Recipes

www.astray.com

Separate broccoli head into florets; peel and stems, if using. Preheat oven to 425°. Rub the potatoes all over with the butter or margarine and bake in preheate

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Ingredients

  • 6 larges Idaho potatoes, scrubbed and dried
  • 2 tablespoons Butter or margarine
  • 1 pounds Broccoli, see directions
  • 2 tablespoons Unsalted butter softened
  • ⅓ cup Milk, warmed
  • 1½ cup Sharp cheddar cheese, grated
  • Salt and pepper to taste

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