Potatoes stuffed with broccoli and cheddar - Astray Recipes
Separate broccoli head into florets; peel and stems, if using. Preheat oven to 425°. Rub the potatoes all over with the butter or margarine and bake in preheate
Ingredients
- 6 larges Idaho potatoes, scrubbed and dried
- 2 tablespoons Butter or margarine
- 1 pounds Broccoli, see directions
- 2 tablespoons Unsalted butter softened
- ⅓ cup Milk, warmed
- 1½ cup Sharp cheddar cheese, grated
- Salt and pepper to taste
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