Risi & Bisi with Prawns | Cooking Vacation in Italy | The Intl Kitchen
www.theinternationalkitchen.com
Try this innovative recipe for Ventian "Risi e Bisi" which adds prawns and a touch of sweetness, and book a cooking vacation with The International Kitchen!
Ingredients
- 300 g Freshly shelled peas
- 1 Small white onion
- 20 Medium prawns
- 100 ml Sweet ‘passito’ wine (moscato di Pantelleria)
- 20 ml Dry white wine
- 50 g Raisins
- 320 g Vialone Nano rice
- 20 g Extravirgin olive oil
- 1.5 L of broth made by boiling the peapods
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