Risi & Bisi with Prawns | Cooking Vacation in Italy | The Intl Kitchen
www.theinternationalkitchen.com
Try this innovative recipe for Ventian "Risi e Bisi" which adds prawns and a touch of sweetness, and book a cooking vacation with The International Kitchen!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.theinternationalkitchen.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 300 g Freshly shelled peas
- 1 Small white onion
- 20 Medium prawns
- 100 ml Sweet ‘passito’ wine (moscato di Pantelleria)
- 20 ml Dry white wine
- 50 g Raisins
- 320 g Vialone Nano rice
- 20 g Extravirgin olive oil
- 1 1/2 L of broth made by boiling the peapods
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Risi e Bisi
wineandtravelitaly.com
Risi e Bisi
lovetoeatitalian.com
Risi e Bisi with Grana Padano PDO
wineandtravelitaly.com
Venetian Risi e Bisi: Creamy Rice and Peas from Veneto
mamablip.com
Risi E Bisi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
/images.kitchenstories.io/wagtailOriginalImages/R1590-photo-final-01.jpg)
Risi e Bisi (Italian rice and peas)
kitchenstories.com
Risi e Bisi - Italian Rice And Peas
jumpingpumpkin.com
Risi e Bisi Recipe
greatitalianchefs.com