Vegan Breakfast Burrito
The ultimate breakfast burrito complete with cheesy vegan scramble, crispy mushrooms, avocado and spicy mayo - the perfect hangover treat.
Ingredients
- 200g chestnut/white mushrooms, sliced
- 2 tsp vegan butter
- 2 heaped tsp vegan 'nduja paste
- 2 garlic clove, grated
- 280g firm tofu, crumbled
- to taste black salt
- a handful shredded vegan cheese
- 1 tbsp Sriracha
- 2 tbsp vegan mayo
- 2 large soft tortilla wraps
- 4 hash browns
- 1 avocado, sliced
- 100g fresh spinach
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