Sourdough Bread Dish

Name: Sourdough Bread Dish
Ingredients: 500 g all-purpose flour (preferably King Arthur); see note; 12 g fine sea salt; 350 g warm water (80°F/27°C); 100 g active sourdough starter (fed 4 to 6 hours ago, doubled in size, and bubby) OR levain (see instructions in the recipe notes)

food-rants.com

Sourdough baking is more than just making bread—it’s a hobby, a practice, and a lesson in patience and intuition. It might feel a little like science ..

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Ingredients

500 g all-purpose flour (preferably King Arthur); see note
12 g fine sea salt
350 g warm water (80°F/27°C)
100 g active sourdough starter (fed 4 to 6 hours ago, doubled in size, and bubby) OR levain (see instructions in the recipe notes)