Cabillaud au beurre de raisin, betterave, avocat et girolles - Cookidoo® – the official Thermomix® r
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Cooking tools:
- Food processor
- Steamer basket
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Colander
- Fine-mesh sieve
- Spatula
- Measuring spoon
- Kitchen towel
- Plate
Ingredients
- 40 g d'échalotes
- 100 g de jus de raisin
- 100 g d'eau
- 1 betterave
- 300 g de blettes
- 2 avocats
- 600 g de dos de cabillaud
- 6 pincées de sel
- 6 pincées de poivre moulu
- 150 g de girolles fraîches
- 230 g de beurre demi-sel
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