Roasted vegetable salad with garlic and rosemary - Astray Recipes

Ingredients

• 4 cups Water
• 6 Red potatoes; (2-3" in diameter), cut into 1" cubes
• 1 Red bell pepper; (cut into bite-size pcs)
• 1 Green bell pepper; (cut into bite-size pcs)
• 3 cups Mushrooms; cleaned & stemmed, halved
• 10 Cloves garlic; minced
• ¼ cup Olive oil
• 1 tablespoon Chopped fresh rosemary
• Salt & freshly ground pepper to taste
• 2 tablespoons Wine vinegar or balsamic vinegar