Wild Sol Mango Habanero Bread Pudding
Ingredients 1 loaf challah or brioche, cut into 1-2" cubes 4 tbsp butter 2 cups milk ½ cup heavy cream ½ cup sugar 4 eggs, whisked ¼ cup maple syrup 2 tbsp Coin
Ingredients
- 1 loaf challah or brioche, cut into 1-2" cubes
- 4 tbsp butter
- 2 cups milk
- ½ cup heavy cream
- ½ cup sugar
- 4 eggs, whisked
- ¼ cup maple syrup
- 2 tbsp Cointreau
- ½ cup Wild Sol Mango Salsa
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