Crispy Teriyaki Tofu Rice Bowl by Nicole Derdabi

Name: Crispy Teriyaki Tofu Rice Bowl by Nicole Derdabi
Ingredients: 60 ml Wheat-Free Tamari; 80 ml Apple Juice, Unsweetened; 2 tsp Ginger Juice; 2 tsp Rice Vinegar; 60 ml Pure Maple Syrup; 1 Tbsp Toasted Sesame Oil; 1 - 2 tsp Sriracha; 280 grams Tofu; 1 1/2 Tbsp Arrowroot Powder; 1 1/2 Tbsp Extra Virgin Olive Oil; 1/4 whole Red Cabbage; 2 whole Carrots; 1 tsp Ginger Juice; 1 tsp Rice Vinegar; 1 tsp Lime Juice; 1/4 tsp Sea Salt; 1/2 whole Broccoli; 1 bunch Swiss Chard; 1/4 cup Water; 1 pinch Sea Salt; 2 - 3 pieces Basmati Rice; 1 Tbsp Sesame Seeds; 1 bunch Cilantro; 4 - 5 pieces Onion, Spring; 1 Tbsp Ginger Root; 1 Tbsp Chili Flakes

foodsocial.io

This sticky teriyaki tofu rice bowl is packed with bold flavours and wholesome ingredients. Crispy tofu is coated in a rich, sweet, and savoury teriyaki sauce,

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