Teriyaki Tofu Rice Bowl - alive magazine
The nori garnish adds umami flavour to this Japanese-inspired rice bowl. If wasabi powder is unavailable, you can use a small minced chili pepper to bring some…
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Cooking tools:
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Airtight container
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Fork
- Oven
- Baking sheet
- Skillet
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 1 lb (450 g) firm tofu, drained
- 3 Tbsp (45 mL) reduced sodium soy sauce
- 2 Tbsp (30 mL) mirin or rice vinegar
- 1 Tbsp (15 mL) honey
- 2 tsp (10 mL) sesame oil
- 1 1/2 cups (350 mL) brown jasmine rice
- 1 in (2.5 cm) piece fresh ginger, grated
- 1/2 Tbsp (7 mL) wasabi powder
- 2 sheets nori
- 2 Tbsp (30 mL) sesame seeds
- 1 avocado, diced
- 1/2 cucumber, chopped
- 1 carrot, cut into matchsticks
- 2 green onions, sliced
- 1/4 cup (60 mL) chopped cilantro
- Juice of 1 lime
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