Teriyaki Tofu Rice Bowl - Chloe Ting Recipes

Name: Teriyaki Tofu Rice Bowl - Chloe Ting Recipes
Total time: 34 min
Ingredients: 800g firm tofu - for the baked tofu; 2 tbsp olive oil - for the baked tofu; 3 tbsp cornstarch - for the baked tofu; 1 tsp salt - for the baked tofu; Pinch of white pepper - for the baked tofu; 60ml reduced-sodium soy sauce - for the teriyaki sauce; 80ml water - for the teriyaki sauce; 1 tbsp cornstarch - for the teriyaki sauce; 1 tbsp honey - for the teriyaki sauce; 3 tbsp monk fruit sweetener - for the teriyaki sauce; 1/4 tsp garlic powder - for the teriyaki sauce; 1/4 tsp ginger powder - for the teriyaki sauce; 2 servings cooked brown rice - for the to serve; 1/2 cucumber, sliced - for the to serve; Sprinkle of sesame seeds (optional) - for the to serve; Sprinkle of green onions (optional) - for the to serve

chloeting.com

Drain tofu and pat dry with a paper towel. Press down gently to to get as much water out as possible.

Keywords

easy meal ideas
gluten free
healthy dinner ideas
healthy lunch ideas
healthy teriyaki recipe
low carb recipes
quick & easy meal ideas
quick meals
tofu rice bowl
teriyaki tofu
vegan meals
vegetarian meals

View full recipe on chloeting.com

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