Riverland Creamy Mushroom Soup – Illalangi Gourmet Foods
Ingredients: Extra virgin olive oil 5 kg mushrooms chopped 4 garlic cloves, crushed 1 large onion diced 1 litre vegetable stock 1tin Carnation Light & Creamy Evaporated milk Caramelised Wattle seed...
Ingredients
- Extra virgin olive oil
- 5 kg mushrooms chopped
- 4 garlic cloves, crushed
- 1 large onion diced
- 1 litre vegetable stock
- 1tin Carnation Light & Creamy Evaporated milk
- Caramelised Wattle seed Balsamic
- Murray river salt & mountain pepper berries
- 1 handful fresh parsley, finely chopped
- Fresh thyme & oregano
- 2 Tblsp Corn flour (GF)
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