Goat's Cheese & Red Pepper Tart Recipe
Goat's cheese & red pepper tart is a Egg-free recipe for 4 - 6 people, takes only 40 mins; recipe has red onion, olive oil and balsamic vinegar.
Ingredients
- Red Onion: 2 large red onions, thinly sliced
- Olive Oil: 2 tbsp olive oil
- Balsamic Vinegar: 1 tbsp balsamic vinegar
- Pitted Black Olives: 12 pitted black olives
- Red Pepper: 2 red peppers (choose tapered, heart-shaped ones if possible)
- Shortcrust Pastry: 200g ready-made shortcrust pastry
- Goat'S Cheese: 150-200g / 5-7oz log firm goat's cheese, such as Sainte-Maure de Touraine or Capricorn
- Cherry Tomato: 250g cherry tomato
- Oregano: few oregano or basil leaves
More Like This
Goat's cheese and red pepper tart recipe | delicious. magazine
deliciousmagazine.co.uk
Goat’s cheese and red onion tarts recipe | olivemagazine
olivemagazine.com
Goat's cheese and onion tart recipe | delicious. magazine
deliciousmagazine.co.uk
Goat's cheese and onion tart | Women's Weekly Food
womensweeklyfood.com.au
roasted red pepper tart with goats cheese - Recipes | Dairy UK
milk.co.uk
Goat’s cheese, fennel & roasted red pepper tart - Good Food Middle East
bbcgoodfoodme.com
Goat's cheese and chive tarts | Women's Weekly Food
womensweeklyfood.com.au
Goats' Cheese and Red Onion Tart
roseelliot.com