Good Food Matters » Blog Archive » Tomato-Zucchini Napoleon

Good Food Matters » Blog Archive » Tomato-Zucchini Napoleon

nancyvienneau.com

Experience the flavors of Greece with this Tomato-Zucchini Napoleon—roasted zucchini and sliced tomatoes layered with herb-infused goat cheese, encased in phyllo. Perfect for snacks or brunch!

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Ingredients

  • 1 roll Phyllo Dough (one of the two pkgs. in a box)
  • 3 medium Zucchinis
  • 1 medium Onion
  • 3 medium Tomatoes, or 1 1/2 pts. Cherry Tomatoes
  • 6 oz. Mild Goat Cheese
  • 4 oz. Feta
  • 6 oz. Greek Yogurt
  • several sprigs fresh Summer Savory
  • several sprigs fresh Oregano
  • 1 Egg
  • Salt and Black Pepper
  • Olive Oil

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