Athens Foods | » Lamb Phyllo Napoleons

Ingredients

• 1/4 cup plus 2 tablespoons olive oil
• 3 tablespoons lemon juice
• 1/4 cup of fresh mint (or oregano), finely chopped
• 1/4 teaspoon garlic salt
• 1/4 teaspoon freshly ground black pepper
• 1 sweet red onion, 1-inch wedges
• 1 large or 2 medium green zucchini, 1-inch rounds
• 12 cherry tomatoes
• 1 pound lean lamb, 1 inch cubes
• 6 metal or soaked wooden skewers
• 2 tablespoons unsalted butter
• 18 sheets Athens® Phyllo Dough (9″x14″), thawed
• 1 cup white or brown rice, cooked