Traditional Chicken Soup
Traditional Chicken Soup is the soup I serve at all of the Jewish holidays. The richly flavored broth is augmented with pieces of shredded chicken, carrot
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Cooking tools:
- Microplane
- Stockpot
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Tongs
- Ladle
- Measuring cup
- Measuring spoon
- Colander
- Plate
- Serving bowl
Ingredients
- 1 (3-4 pound) Kosher chicken (see Chef’s Notes)
- 3 quarts cold water
- 2 medium onions
- 3 large carrots, peeled and cut into discs (see Chef’s Notes)
- 3 stalks celery with leaves
- 2 parsnips, peeled
- 1 medium tomato
- 4 sprigs fresh dill
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 tbsp kosher salt
- 2 tsp freshly ground black pepper
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