Orange and poppyseed loaf recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1 cup poppyseeds
• ⅔ cup milk
• 1⅓ cups caster sugar
• 1½ tsp instant coffee powder
• ½ tsp vanilla extract
• Finely grated zest and juice of 4 oranges
• 2 free-range egg yolks
• 175g unsalted butter, at room temperature
• 3 free-range eggs
• 1½ cups self-raising flour
• 1 tsp baking powder
• 1 cup icing sugar
• Candied orange slices in syrup, to garnish