Creamy Cilantro-Garlic Dressing - Forks Over Knives
Tip: Include some cilantro stems along with the leaves for the boldest flavor. Or improvise and swap basil or mint for the cilantro in this lively dressing.
Ingredients
- 1 package (12.3 ounces) silken tofu, drained in a fine-mesh strainer
- ½ cup rice wine vinegar
- ¼ cup reduced-sodium soy sauce
- 2-3 cloves garlic, crushed or minced
- ½ bunch fresh cilantro
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