Recipe: Potato nests filled with gingered crab | Style at Home

Ingredients

• 1 large (225 g; 8 oz) baking potato or sweet potato, peeled and finely grated
• 1 large egg, lightly beaten
• 1/2 teaspoon freshly grated nutmeg
• 1 tablespoon chopped flat-leaf parsley
• Sea salt
• Crushed red or black peppercorns
• 3 tablespoons unsalted butter, melted
• 1/2 organic green apple, cored and diced
• 1 tablespoon lime juice
• 1/2 cup (100 g; 3 ½ oz) cooked fresh crabmeat
• 1 tablespoon olive oil
• 1 tablespoon chopped cilantro
• 1 scallion, finely chopped
• 1/2 tablespoon chopped chives, plus a few sprigs to serve
• Crème fraîche, to serve
• 2 tablespoons pomegranate seeds, to serve