Potato-Crab Cakes with Lime Butter Recipe: How to Make It

Ingredients

• 1 cup mashed potatoes (with added milk and butter)
• 1 large egg, beaten
• 1 tablespoon plus 1/2 cup dry bread crumbs, divided
• 1 tablespoon finely chopped onion
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon lime juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound fresh crabmeat
• 1/4 cup all-purpose flour
• Oil for deep-fat frying
• LIME BUTTER:
• 1/2 cup butter, softened
• 4 teaspoons lime juice
• 1 teaspoon grated lime zest