Crab Cake Recipe | Potato Recipe | Fried Caper Recipe

Ingredients

• 7 1/2 cups Russet potatoes, small dice, unpeeled
• 2 1/2 cups yellow onion, small dice
• 1 1/4 cups Green bell pepper, small dice
• 1 1/4 cups Red bell pepper, small dice
• 2 Jalapenos, seeded and diced small
• 2 1/2 Plum or Roma tomatoes, small dice
• 29 oz. Lump Crab Meat
• 1 1/4 cups Dehydrated Potato Flakes
• 2 1/4 cups Garbanzo bean flour
• 2 1/2 teaspoons Seasoning Salt
• 2 1/2 teaspoons Parsley, chopped
• 1 1/4 teaspoons Kosher salt
• Water as needed
• Neutral oil for frying as needed
• 4 cups Mayonnaise
• 2 cups Capers, fried
• 2 teaspoons Madras yellow curry powder
• 4 Tablespoons Lemon Juice
• 2 teaspoons Fine sea salt