Raid-the-cupboard tuna sweetcorn cakes - Good Food Middle East
Tinned fish is a lifesaver when you need to rustle up some simple potato patties for a healthy, budget-friendly supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 450g potatoes, quartered
- 2 tbsp mayonnaise, plus extra to serve
- 2 x 185g cans tuna, drained
- 198g can sweetcorn, drained
- small bunch chives, snipped, or 1 tsp dried parsley
- 2 eggs, beaten
- 100g dried breadcrumbs
- sunflower oil, for frying
- salad and your favourite dressing, to serve
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