neat Sugar Cookies with Strawberry Icing - Plant Based Pantry

Ingredients

• 1 neat egg (1 tbsp of neat egg powder mixed with 2 tbsp of water)
• 1 1/2 cups all-purpose gluten-free flour, plus extra for sprinkling
• 1/2 cup and 2 tbsp sugar
• 1/4 tsp baking soda
• Dash of salt
• 1/2 cup vegan butter, softened
• 1 tbsp vanilla extract
• 1 tbsp non-dairy milk
• 1 1/2 cups powdered sugar
• 5-8 frozen strawberries
• 2 tbsp shredded coconut (optional)