neat Pumpkin Ginger Cookies - Plant Based Pantry

Ingredients

• 1 neat egg (1 tbsp of neat egg powder mixed with 2 tbsp of water)
• 2 1/4 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp kosher salt
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1/4 cup 100% pure pumpkin (not pumpkin pie filling)
• 1/4 cup unsulphured molasses
• 1 tsp vanilla
• Optional: coarse sugar for sprinkling or rolling