Pumpkin Spice Cookies with the neat egg - Plant Based Pantry

Ingredients

• 1 ½ cups sugar
• ½ cup plant-based butter
• 1 cup canned pumpkin puree
• 1 neat egg , prepared according to package instructions
• 1 teaspoon vanilla extract
• 2 ½ cups King Arthur Gluten-Free Flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• Pinch of salt