Stuffed Vegan Strawberry Cookies - chefmelt

Ingredients

• ¼ Cup sugar, granulated
• ½ teaspoon vanilla essence
• ½ Cup plant-based cream cheese, softened
• ¼ Cup plain flour
• ½ Cup vegan white chocolate pieces
• 1 teaspoon fresh lemon juice
• 2 teaspoon vanilla essence
• 1½ Cup powdered freeze-dried strawberries
• 8 tablespoon dairy-free butter
• 1 teaspoon powdered beet (optional, for pink color)
• 1½ teaspoon baking powder
• ½ teaspoon kosher salt
• 6 tablespoon water
• 2 tablespoon ground flaxseeds
• 1⅔ Cup all-purpose flour
• 1 Cup sugar, granulated