Baked Pumpkin Gnocchi Recipe
I got this recipe from a reader's digest cookbook a few years ago. The baked pumpkin in this recipe gives it a stronger, sweeter taste. I've never rea
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Cooking tools:
- Pepper mill
- Sifter
- Pastry brush
- Slotted spoon
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Pot
- Stove
- Oven
Ingredients
- 500 g pumpkin (kent or jap is best)
- 1 1/2 cups plain flour
- 3/4 cup grated parmesan cheese
- fresh ground black pepper
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