Pumpkin Gnocchi - Food&_ | Food, Stories, Recipes, Photography & Illustration

Name: Pumpkin Gnocchi - Food&_ | Food, Stories, Recipes, Photography & Illustration
Ingredients: 225g cooked pumpkin (pureed is better but mashed is fine!); 225g of ricotta; 3 large eggs; 35g grated parmesan; a good pinch of maldon salt; a good grate of nutmeg; 350g of plain flour; 1 small-medium head of raddichio; a large handful of sage leaves torn or roughly chopped; a large knob of butter; salt; pepper

foodand.co.uk

This is a great recipe for the alternative Thanksgiving cook, using traditional ingredients and flavours in a non-traditional dish. Recipe

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