How To Make Fried Green Tomato & Crab Stack - Best Recipe | Charleston Magazine

Ingredients

• 2-3 large green tomatoes
• 2 cups flour
• 1/8 tsp. cayenne pepper
• 1/2 tsp. dry mustard
• 1 Tbs. salt
• 1/2 Tbs. black pepper
• 2 large eggs
• 1 ¾ cups milk
• 1 cup cornmeal
• 2 cups panko bread crumbs
• 1/2 cup canola oil
• Crab salad (recipe follows)
• 1 ear sweet yellow corn, cooked
• 1 lime
• 1/2 cup chopped fresh cilantro leaves, plus one whole leaf for garnish
• 1 small shallot, minced
• 1/2 tsp. each salt and pepper
• 1 Tbs. extra virgin olive oil
• 10 oz. lump crabmeat