Moroccan-Inspired Breakfast Skillet Recipe | NTforIBD

Name: Moroccan-Inspired Breakfast Skillet Recipe | NTforIBD
Ingredients: 1 lb pastured ground pork; 2 TBSP solid cooking fat (coconut oil or lard work well here); 1 medium sweet potato, diced (about 2 cups); 1 small bunch chard, stems removed, separated, and both stems and leaves chopped; 3 cloves garlic, minced; 1 tsp ground turmeric; ½ tsp sea salt; ⅛ tsp cinnamon; 1 tsp apple cider vinegar; 80 grams raisins

www.nutritionaltherapyforibd.org

This Moroccan-inspired Breakfast Skillet recipe with raisins is a perfect addition to an Inflammatory Bowel Disease diet, supporting gut health and digestion.

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Ingredients

1 lb pastured ground pork
2 TBSP solid cooking fat (coconut oil or lard work well here)
1 medium sweet potato, diced (about 2 cups)
1 small bunch chard, stems removed, separated, and both stems and leaves chopped
3 cloves garlic, minced
1 tsp ground turmeric
½ tsp sea salt
⅛ tsp cinnamon
1 tsp apple cider vinegar
80 grams raisins