Grilled Steak and Vegetable Salad | Publix Super Markets
Grilled Steak and Vegetable Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1 medium zucchini squash
- 3 plum tomatoes
- 6 oz fresh portabella mushroom caps
- 1 1/2 lb boneless steaks (such as ribeye, New York strip, or tenderloin)
- 1/2 teaspoon pepper
- 1 teaspoon kosher salt, divided
- 2 tablespoons olive oil
- 1 bag arugula (4–5 oz)
- 8 teaspoons balsamic glaze, divided
- 4 tablespoons refrigerated Caesar dressing, divided
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