Grilled Steak and Vegetable Salad with Mango Ice Spritzers | Publix Super Markets
Grilled Steak and Vegetable Salad With Mango Ice Spritzers
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Cutting board
- Measuring spoon
- Mixing bowl
- Tongs
- Chef's knife
- Serving platter
- Serving glass
- Spoon
- Paring knife
- Kitchen timer
- Serving bowl
- Kitchen scale
- Pastry brush
Ingredients
- 1 medium zucchini squash
- 3 plum tomatoes
- 6 oz fresh portabella mushroom caps
- 1 1/2 lb boneless steaks (such as ribeye, New York strip, or tenderloin)
- 1/2 teaspoon pepper
- 1 teaspoon kosher salt, divided
- 2 tablespoons olive oil
- 1 bag arugula (4–5 oz)
- 8 teaspoons balsamic glaze, divided
- 4 tablespoons refrigerated Caesar dressing, divided
- 1 large mango
- 4 teaspoons fresh mint leaves (optional)
- 2 (6 oz) cups frozen mango Italian ice, divided
- 4 cups chilled ginger ale (or sparkling apple cider)
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