Grilled Steak and Potato Salad | Publix Super Markets
Grilled Steak and Potato Salad
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Cooking tools:
- Grill
- Instant-read thermometer
- Microwave
- Mixing bowl
- Cutting board
- Chef's knife
- Serving platter
- Spoon
Ingredients
- 1 1/2 lb grilling steaks (such as NY strip, ribeye, or skirt)
- 1 teaspoon Montreal steak seasoning
- 1 (20-oz) bag refrigerated diced potatoes with onions
- 2 tablespoons herb garlic butter
- 1/3 cup creamy peppercorn salad dressing
- 2 tablespoons cooked bacon pieces
- 1 bag baby lettuce blend (6–8 oz)
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