Grilled Flank Steak and Summer Vegetables | Publix Super Markets

Ingredients

• 6 plum tomatoes
• 1 large red onion
• 1 flank steak (about 1 1/2 lb)
• 2 teaspoons kosher salt, divided
• 1/2 teaspoon pepper
• 1 cup fresh Italian parsley, coarsely chopped
• 1/4 cup fresh mint, coarsely chopped
• 1/4 cup fresh cilantro, coarsely chopped
• 1/4 cup fresh oregano, coarsely chopped
• 1 lemon, zest and juice
• 2 tablespoons presliced green onions
• 1 teaspoon minced garlic
• 3/4 cup extra-virgin olive oil, divided
• 2 lb fresh sliced zucchini/squash
• 1 lb asparagus spears