Mushroom & Pork Orecchiette
australianmushroomgrowers.com.au
Bring a large saucepan of salted water to the boil. Add the orecchiette and cook until just al dente. Strain and set aside.
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Ingredients
- 2 pork and fennel sausages
- 2 tbsp olive oil
- 500 g dried orecchiette
- 200 g button mushrooms
- 4 cloves garlic, crushed
- 1 punnet cherry tomatoes
- 2 cups chicken stock or broth
- 1 cup baby spinach
- 1 red chilli, finely sliced
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