Brussels Sprouts, Leeks and Bacon Fettuccine in Light Tomato Sauce
Brussels Sprouts, leeks, and bacon — can you go wrong? We think not! Add some fettuccine and a light tomato sauce to these fall flavors and you’ve got a recipe
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Cooking tools:
- Pot
- Stove
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Kitchen shears
- Whisk
- Wooden spoon
- Mixing bowl
Ingredients
- ½ lb. fettuccine
- 3 slices/2 oz. double-smoked bacon (chopped)
- 1 cup/3 oz. leeks (thinly sliced, washed well)
- 2 cups/5 oz. thinly sliced Brussels sprouts
- ½ tsp. fresh thyme leaves
- ¼ cup white wine
- 1 28 oz. can whole tomatoes
- 2 Tbsp. chopped parsley
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