Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation

Name: Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation
Ingredients: 3 tablespoons olive oil; 1 large onion, quartered; 3 large garlic cloves; 2 large zucchini, diced 1/2 inch; 1 pint brussels sprouts, the smaller the better, frozen OK, larger ones halved lengthwise; 1 large tomato, diced (settle for 1 cup canned crushed tomatoes); ½ cup golden or dark raisins; 1 teaspoon turmeric; 2 bay leaves, or ½ teaspoon ground; 1 cup water; Salt; pepper; 1 tablespoon sugar; 2 tablespoons vinegar; ¼ cup chopped parsley

levanacooks.com

Brussels sprouts, zucchini and tomatoes:..mediterranean flavors..I find Brussels sprouts somewhat underrated and underused in our country.

View full recipe on levanacooks.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at levanacooks.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Pot
Wooden spoon
Colander
Measuring spoon
Stove

Ingredients

3 tablespoons olive oil
1 large onion, quartered
3 large garlic cloves
2 large zucchini, diced 1/2 inch
1 pint brussels sprouts, the smaller the better, frozen OK, larger ones halved lengthwise
1 large tomato, diced (settle for 1 cup canned crushed tomatoes)
½ cup golden or dark raisins
1 teaspoon turmeric
2 bay leaves, or ½ teaspoon ground
1 cup water
Salt
pepper
1 tablespoon sugar
2 tablespoons vinegar
¼ cup chopped parsley