Crepes with Garlic Chicken | Gold'n Plump
A twist on a traditional French dish, these garlic chicken crepes are sure to please everyone. Serve a mixed green salad with red onion and orange segments to c
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Ingredients
- 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 2 cups)
- 1 jar (15 ounces) Alfredo sauce
- 1 package (9 ounces) frozen spinach, thawed, squeezed dry
- 1 cup shredded carrots
- 1/2 cup shredded Parmesan cheese
- 1/2 cup finely chopped green onions
- 8 prepared crepes
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