Bruleed St. Saviour Cheese Recipe | Wisconsin Cheese

Ingredients

• 3 medium Granny Smith apples, peeled, cored and diced
• 1/2 cup golden raisins
• 1/2 cup packed brown sugar
• 1/2 cup apple cider vinegar
• 2 teaspoons lemon juice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 1 tablespoon turbinado sugar
• 1/4 teaspoon ground cinnamon
• 1 wheel (6 ounces) Hoard's Dairyman Farm Creamery St. Saviour cheese
• Fresh apple and pear slices
• Dark and white chocolate squares, broken
• Butter almond thins (cookies)
• Cinnamon graham crackers