Potage of Spring-Dug Parsnips | Onions | Boston Organics
Learn to make potage of springdug parsnips and hundreds of other recipes featuring onions and other organic vegetables and fruit.
Ingredients
- 2 lbs spring dug parsnips
- 1 leek
- 2 shallots or onions/garlic
- sprig of thyme
- 8 Tbsp butter
- 4 cups chicken stock
- 4 cups water
- ½ cup cream
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