Sweet Cherry Cobbler - Master recipes

Name: Sweet Cherry Cobbler - Master recipes
Ingredients: For the Filling: -; 2 1/2 pounds pitted fresh or frozen sweet cherries -; 1/2 cup (70 grams) granulated sugar -; 1 tablespoon lemon juice -; 1 tablespoon cornstarch (use 1 1/2 tablespoons if using frozen cherries) -; 1/8 teaspoon kosher salt -; For the topping: -; 2 cups (250 grams) all-purpose flour -; 2 teaspoons baking powder -; 1/4 cup (35 grams) granulated sugar, plus additional for sprinkling over top -; 1 tablespoon lemon zest -; 1/2 teaspoon kosher salt -; 6 tablespoons (85 grams) unsalted butter cut into small pieces -; 1 cup whole milk -; 1 teaspoon vanilla extract -

master-recipes.com

Preheat the oven to 375°F. Make the filling: In a large mixing bowl, combine the whole pitted cherries, sugar, lemon juice, cornstarch, and salt, and stir to coat. Spread the cherries into a...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe: