Pumpkin Samsa Recipe from Uzbekistan | Delicious and Nutritious
Get the recipe for traditional Pumpkin Samsa from Uzbekistan, made with wheat flour, pumpkin, onion, and spices. Perfect for any occasion, this flavorful dish is easy to make and packed with...
Ingredients
- 300 g of wheat flour
- 140 g of water
- 2 g of salt
- 400 g of pumpkin
- 80 g of fat of sheep's tail
- 100 g of onion
- 10 g of ground pepper .
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