Samsa | Bengingi

Ingredients

• For the dough
• 375 gr flour
• 150 gr water
• 8 gr extra virgin olive oil
• 8 gr salt
• 5 gr white wine vinegar
• 1 pasture raised egg
• For the filling
• 500 gr boneless short rib, diced
• 2 yellow onions, diced
• 1 tbsp Atlantic sea salt
• 1 tsp cumin powder
• 1 tsp caraway seeds
• 1 tsp black pepper
• 1/2 tsp nigella seeds
• For the brushing
• Egg yolk pasture raised egg
• 1 sip of water
• Sesame seeds
• Nigella seeds