Samarqand Somsa | I've Been Cooking
Samarqand Somsa is a savory pastry filled with a succulent mix of lamb, beef, and spices, providing a traditional taste of Uzbek cuisine.
Ingredients
- Flour
- Water
- Salt
- Lamb or beef (cubed)
- Onion (finely chopped)
- Black pepper
- Cumin
- Butter or lamb fat
More Like This
Samarqand G'osht | I've Been Cooking
ivebeen.cooking
Somsa, Samosa, Sambusa
arbuz.com
Uzbek Samsa with Spiced Lamb and Onion Filling Recipe | Eth…
tastyfood.com
Varaki Samsa Recipe from Uzbekistan - Ingredients: Flour, Onions, Butter, Cumin
excitedfood.com
Samsa | Bengingi
bengingi.com
Pumpkin Samsa Recipe from Uzbekistan | Delicious and Nutritious
excitedfood.com
How to make Sambusa Recipe
slurrp.com
uzbek shurpa Archives - Delights Of Culinaria
delightsofculinaria.com