Eggplant Dip · Appetizers · Outpost Natural Foods

Ingredients

• 1 eggplant (1 1/2 pounds)
• 1/2 medium onion, finely chopped
• 2 tablespoons capers
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon red wine vinegar
• 4 pita breads
• 1 tomato, peeled, seeded and diced
• 1 tablespoon fresh parsley, chopped