Spinach and Cannellini Bean Dip · Appetizers · Outpost Natural Foods

Spinach and Cannellini Bean Dip · Appetizers · Outpost Natural Foods

outpost.coop

View full recipe on outpost.coop

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at outpost.coop.

Share this recipe:

Ingredients

  • 2 tablespoons extra-virgin olive oil, divided
  • 2 cloves garlic, minced
  • 12 ounces baby spinach
  • 1 15-ounce can cannellini beans, drained and rinsed
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 4 tablespoons oil-packed sundried tomatoes, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This