quinoa, lentil salad with asparagus, mint and haloumi
quinoa, lentil salad with asparagus, mint and haloumi recipe: Try this quinoa, lentil salad with asparagus, mint and haloumi recipe, or contribute your own.
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Ingredients
- 200 grams puy lentils
- 1 tbsp Olive oil
- 1 tbsp Red wine vinegar
- Salt
- pepper
- 100 grams quinoa rinsed
- 16 spears asparagus woody ends removed, cut into 2.5cm pieces
- 180 grams haloumi cut into thin strips
- 2 limes juiced and grated zest
- 250 grams Cherry tomatoes quartered
- 3 spring onions trimmed and thinly sliced
- 1 long green chilli deseeded
- 1 large handful Mint leaves roughly chopped
- crusty bread to serve
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