Spinach Carbonara Recipe | The Bittman Project
Experience an easy fix post-Thanksgiving with Spinach Carbonara—simple, filling, and ready in just 20 minutes, a delightful dish by Kate Bittman.
Ingredients
- Salt
- 3 tablespoons olive oil
- 1 pound spinach
- 2 cloves garlic
- 1 pound any long pasta
- 3 eggs
- 4 ounces parmesan cheese (1 cup grated)
- Pepper
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