Mark Bittman's Spinach Carbonara Recipe - PureWow
Mark Bittman's recipe for spinach carbonara is going to be a new staple in your repertoire. Why? Because it requires less than ten ingredients and is ready in 25 minutes.
Ingredients
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 1 pound spinach
- 2 garlic cloves
- 1 pound any long pasta
- 3 eggs
- 4 ounces Parmesan cheese, grated (1 cup)
- Freshly ground black pepper
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