Sweet Onion & Pepper Beef Sandwiches with Au Jus
Love your lunch hour when you whip up this tasty sandwich of slow cooked beef Stew Meat, sweet onions and bell peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 3 3-1/2 pounds beef Stew Meat, cut into 1 to 1-1/2 inch pieces
- 2 medium sweet onions, cut into 1/2-inch wedges
- 2 red bell pepper, cut lengthwise into 1-inch wide strips
- 1 cup reduced-sodium beef broth
- 1/3 cup reduced-sodium soy sauce
- 1/2 cup no-salt added tomato paste
- 2 tablespoons minced garlic
- 8 to 10 French bread rolls, split, warmed
- Reduced-fat shredded Cheddar cheese, pepperoncini, pepper rings, assorted olives (optional)
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